PRODUCT PERFORMANCE SERVICES

The Product Performance Department specializes in objective and subjective quality assessments of food products. We provide unparalleled consulting and research projects by coupling our pilot plant, test kitchen, and trained staff with the routine testing capabilities of our full service food laboratory. Customized research projects include:

• Trained and untrained sensory evaluation
• Color measurement
• Texture measurement
• Off-flavor and aroma discrimination
• Product comparisons
• Vendor quality and specification testing
• Shelf life studies
• Ingredient applications

Whether you need help creating a new product or want to see how a current item matches up to its competition, Product Performance Services can provide consulting and research services that will meet and exceed your expectations. Please contact Dr. Gillian Dagan (Gillian@abcr.com), Director of Product Performance Services, for more information.