Seafood Services

ANALYTICAL MICROBIOLOGY ANALYSES

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Bacillus cereus
  • Clostridium perfringens
  • Coliforms (MPN)
  • Total Coliforms (Petrifilm)
  • E. coli O157:H7
  • Enterobacteriacea
  • Environmental monitoring program
  • Fecal Streptococcus
  • Lactic Acid Bacteria
  • Listeria
  • Pseudomonas
  • Psychrotropic bacteria
  • Salmonella
  • Shigella
  • Spores
  • Staphylococcus aureus
  • Yersinia
  • Yeast and Mold

SPECIAL MICROBIOLOGY ANALYSES

  • Bacteriological Identification
  • Bacillus cereus toxin
  • Campylobacter
  • Central Nervous System Tissue
  • Ciguatera toxin
  • Clostridium botulinum
  • Commercial Sterility
  • Meat Species Identification
  • Staphylococcal toxin
  • Saxitoxin
  • Vibrio (vulnificus, parahaemoliticus, cholera)

CHEMISTRY ANALYSES

  • Ash
  • Calories
  • Count
  • Fat
  • Heavy Metals
  • Histamine
  • Indole
  • Mercury & Methyl Mercury
  • Moisture
  • Nutritional Analysis & Labeling
  • Omega-3 Fatty Acids
  • Oxidative Rancidity
  • Percent Breading
  • Pesticides
  • Phosphorus/Added Phosphate
  • Protein
  • Problem Solving
  • Sulfites