Produce Services

ANALYTICAL MICROBIOLOGY ANALYSES

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Bacillus cereus
  • Coliforms (MPN)
  • Total Coliforms / E. coli (PetrifilmTM)
  • E. coli O157:H7
  • Enterobacteriacea
  • Fecal Streptococcus
  • Listeria
  • Pseudomonas
  • Psychrotropic Bacteria
  • Salmonella
  • Shigella
  • Spores
  • Staphylococcus aureus
  • Yersinia
  • Yeast and Mold
  • Environmental Monitoring Program

SPECIAL MICROBIOLOGY ANALYSES

  • Bacillus cereus toxin
  • Bacterial Identification
  • Clostridium Botulinum
  • Commercial Sterility
  • Legionella

CHEMISTRY ANALYSES

  • Ammonia
  • Ash
  • Calories (by calculation)
  • Carbohydrates (by calculation)
  • Chloride
  • Fat (Soxhlet)
  • Fatty Acid Analysis (saturated, unsaturated, trans)
  • Light Filth
  • Metals/Minerals
  • Moisture
  • Nitrate
  • Nitrogen
  • Nutritional Analysis & Labeling
  • Pesticide Residue
  • pH
  • Problem Solving
  • Scoville Heat Units
  • Sodium Benzoate
  • Sodium Nitrite
  • Solids
  • Soluble Solids
  • Titratable Acidity
  • Total Dietary Fiber (soluble and insoluble)
  • Vitamin & Mineral Content